Nothing kicks off the holiday season like tourtière—a spiced-meat pie with a golden crust and deep Franco American roots. It’s a delicious way to discover the region’s heritage and a satisfying tradition to make your own.
Step inside Maine’s chocolate shops to discover cases of glossy truffles, hand-painted bonbons and decadent bars. Talented chocolatiers infuse premium candy with local flavors such as wild berries and sea salt. With each box wrapped like a tiny treasure, these sweets make exceptional holiday gifts.
Slip into Maine’s coziest winter inns, where exceptional on-site restaurants mean you don’t even have to step outdoors if you don’t want to. Curl up by the fire, savor chef-driven menus and let the world drift by while you indulge in the art of staying put. GO STAY
Part of Split Rock Distilling, Maine’s first organic distillery and tasting room, Royal Rose brings serious flavor to drinks with its syrups and mixers. This Classic Hot Toddy Syrup pairs well with Split Rock bourbon whiskey for a delightful winter warmer.
Portland's Luncheonette made the lineup of Eater's "15 Best New Restaurants in America in 2025." Add this to your must-eat list to experience the cozy cafe and deli by chef-owners Angela Lee and Alex LeBlanc, who serve up scratch-made soups, salads, sandwiches and pastries, along with beer and wine. READ MORE
At the at 2025 World Cheese Awards in Switzerland, Crooked Face Creamery of Skowhegan earned a prestigious Super Gold for its Plain Whole Milk Ricotta and a Bronze for its Applewood Smoked Ricotta.
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Maine Office of Tourism, 59 State House Station, Augusta, ME 04330