Tasked with cooking for cruise passengers in a tiny galley kitchen, Windjammer chefs are masters at adventure-ready cuisine. Take a cue from their hospitality playbook with this springtime recipe for Strawberry Rhubarb Pie topped with a sugary crumble.
Celebrate spring with a specialty drink crafted by some of Maine’s most creative mixologists. From boozy elixirs using locally made spirits to elegant non-alcoholic mocktails, there’s plenty to toast with at these cocktail bars.
Move over, lobster rolls — there’s another seafood sandwich that also garners a devoted following. Behold, the crab roll: sweet Maine crabmeat tossed with seasoned mayonnaise and piled into a warm, buttery, split-top bun. TAKE A BITE
The perfect spring picnic starts with the right bites. Stop by one of Maine’s many provisions shops to pick up specialty cheeses, just-baked pastries, made-to-order sandwiches and all manner of snacks and drinks.
Keep your space tidy and timeless with an artful kitchen broom or hand broom by Eric McIntyre, maker and shopkeeper of Village Handcraft in Wiscasset. Or, learn the skills to craft your own during workshops on wood-carving and broom-making. READ MORE
You're receiving this email because you are subscribed to the Visit Maine eNewsletter.
To opt-out please Unsubscribe. Past Issues
Maine Office of Tourism, 59 State House Station, Augusta, ME 04330