This Fiddlehead Fritter recipe by Mihku Paul offers a modern take on traditional Waponahki ingredients, with fiddlehead ferns, corn and shrimp creating colorful, crispy cakes.
SOUNDS LIKE MAINE In this podcast episode of From the Sea Up, learn about nutrient-dense kelp: a fast-growing sea vegetable sustainably grown and harvested along Maine's coast. Listen Now
Light, savory and slightly sweet, unagi (eel) is just as versatile as it is delicious. The farmers at American Unagi in Waldoboro source young glass eels sustainably harvested from Maine's rivers and then raise them in their state-of-the-art aquafarm
Meghan Miller of La Marée Art in Brunswick transposes her love of Maine’s deep-blue ocean waters onto these colorful, handcrafted serving boards made from locally sourced wood and food-safe resin Explore
On Maine Maple Sunday, hundreds of maple syrup producers open their sugarhouses to the public to see how tree sap is extracted and transformed into this sweet topping. Visit for a tour and a tasting.
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Maine Office of Tourism, 59 State House Station, Augusta, ME 04330
